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Here are a few simple but creative ideas to help inspire appreciation for refreshing gazpachos this summer. 

The professional possibilities are endless for students studying at the Auguste Escoffier Online School of Culinary Arts.

Bringing sweet and savory flavors together in baked goods allows pastry arts chefs to expand their menus and offer a variety of new flavors to their customers.

There is another art to the culinary industry – that of business and entrepreneurship. Culinary school helps you prepare for both.

Online culinary school offers an effective, engaging alternative to on-campus programs, helping students across the country learn about the culinary arts.

Online pastry students who want to be at the cutting-edge of conservation can use their discarded sourdough starter in a variety of dishes.

We’ve reached a tipping point where restaurants that aren’t providing vegan options may be ultimately be hurting themselves.

Online culinary students who want to stay current with culinary trends should pay special attention to functional foods as they home their craft in the kitchen.

Matcha is an increasingly popular ingredient, both as a standalone beverage and as a unique taste in a variety of foods.

The widespread availability of restaurant jobs and tight labor market mean chefs and restaurants have to find new strategies for recruiting dependable staff.