Bringing sweet and savory flavors together in baked goods allows pastry arts chefs to expand their menus and offer a variety of new flavors to their customers.
Month: July 2019
Business and Entrepreneurship: The Other ‘Arts’ of Culinary School
There is another art to the culinary industry – that of business and entrepreneurship. Culinary school helps you prepare for both.
Understanding the educational processes driving online culinary schools
Online culinary school offers an effective, engaging alternative to on-campus programs, helping students across the country learn about the culinary arts.
Cooking With Sourdough Discard
Online pastry students who want to be at the cutting-edge of conservation can use their discarded sourdough starter in a variety of dishes.
How Important Is It to Have Vegan Options on Your Menu?
We’ve reached a tipping point where restaurants that aren’t providing vegan options may be ultimately be hurting themselves.
Everything You Need to Know About Functional Foods
Online culinary students who want to stay current with culinary trends should pay special attention to functional foods as they home their craft in the kitchen.
Making Matcha a Match for Your Menu
Matcha is an increasingly popular ingredient, both as a standalone beverage and as a unique taste in a variety of foods.
Enduring the Restaurant Labor Shortage
The widespread availability of restaurant jobs and tight labor market mean chefs and restaurants have to find new strategies for recruiting dependable staff.