Maple syrup is an especially versatile ingredient for chefs, having applications in everything from appetizers and entrees to sweet breakfast foods and desserts.
Seafood can be an especially popular offering in a variety of restaurant settings, but it requires some special considerations and safety procedures.
Some food festivals are worth a pilgrimage if you’re a culinary student, chef or general culinary enthusiast. Let’s take a look at a few of them.
Whether you’re just studying at the Austin culinary school campus or you plan to stick around, you’re going to need to know a thing or two about hot sauce to make it in this town.
A strong chef resume goes a long way toward opening doors with new employers and helping you advance and grow your culinary career over time.
Layer cakes offer pastry arts chefs the opportunity to display their technical excellence while bringing together a variety of pleasing flavors and textures.
From reputable chefs to culinary-art TV personalities to major food retailers, rotisserie chickens are on everyone’s radar.