Auguste Escoffier culinary students studying at the Austin, Texas campus should familiarize themselves with Sri Lankan cuisine before it becomes culinary tour de force it’s sure to be.
Scholarships Available to Culinary Students
Want to learn more about culinary and baking and pastry arts student scholarships available through the Auguste Escoffier School of Culinary Arts? You’re in the right place.
Emphasizing Fresh, Homemade Condiments
Condiments can be so much more than a simple bottle of mass-produced ketchup or mustard left on the table for your customers.
What Is the Flexitarian Diet, and How Does It Impact Your Customers?
A flexitarian diet is an important consideration for culinary school students due to increasing popularity, but it isn’t an insurmountable problem.
Cooking with Probiotics and Gut-Friendly Foods
You don’t have to go far in Austin to find probiotic and prebiotic foods. But are they on your menu?
Wedding Cake Trends in 2019
Here are a few particularly interesting trends that online students studying in our Professional Pastry Arts program may want to pay attention to.
Chef Shoes: How Do You Support Yourself Safely While on the Job?
Chef shoes may seem an afterthought at first, but the right pair is a lifesaver in a busy kitchen environment.
Tapping Into the Rise in Popularity of Thin and Crispy Cookies
A great thin and crispy chocolate chip cookie is delicious, not particularly difficult to bake and can please a wide variety of customers.
Hoagies and Grinders: Sprucing Up Sandwiches with Regional Inspirations
Sub sandwiches don’t have to be a simple on-the-go meal, as these regional variations and attractive alternatives to the standard sandwich show.
The rise of ghost restaurants
Culinary school students should understand the concept of a ghost restaurant and what it means for their potential employment opportunities and the culinary industry as a whole.