An engaging narrative behind a restaurant and its foods can help attract customers and make a business stand out from the competition.
Culinary and business skills are crucial for all chefs, but there’s another important aspect to consider: Graduates of culinary certificate online programs have a leg up when it comes to networking.
Botanicals have some strong, even bitter and medicinal flavors. But with the right strategy, they can be effectively incorporated into a variety of baked goods.
Tacos are especially popular across the country, from food trucks to much more upscale options. How can you make yours stand out?
Now more than ever, culinary students in Boulder should pay close attention to sustainability trends – especially those with sights set on the local market.
As part of their education, students studying through the online culinary arts school will learn the ins and outs of food safety.
Here are a few simple but creative ideas to help inspire appreciation for refreshing gazpachos this summer.
The professional possibilities are endless for students studying at the Auguste Escoffier Online School of Culinary Arts.