It’s time for online culinary students make an informed decision about whether American cheese deserves a place on the menu.
Choux pastry dough is a key component of many dishes in French cuisine and beyond. Learn what makes this dough unique along with key tips for preparing it.
Opportunities abound for online pastry students who want to add a new dimension of flavor and complexity to the otherwise simple but delectable croissant.
Blossom and thumbprint cookies are both bakery classics that are easily made and adapted to create intriguing new treats for customers.
Collaboration in the kitchen is a vital consideration for all chefs, whether they’re right out of culinary school or have many years of experience.
If you’re an online pastry student who hasn’t yet forayed into the world of pound cakes, get ready: This is your crash course in one of the most simple and revered pastries.
Read on for a background on sausage gravy and for a peek at Escoffier’s very own recipe.
Traditional New Year’s foods aren’t just a sign of good luck or prosperity, they’re delicious dishes that culinary school students can prepare all year long.
Lasagna is a surprisingly versatile dish, open to a number of different preparations, presentations and permutations, as well as being a classic comfort food.
Boulder culinary students interested in expanding their pastry menus, or just experimenting with new international cuisines, should try their hand at making this delicious Canadian classic.