Passion fruit and a variety of other less-common but generally available fruits can turn a standard dessert into something far more unique.
A lot of culinary trends come and go, but are food halls bound to stick around?
Auguste Escoffier culinary students studying at the Austin, Texas campus should familiarize themselves with Sri Lankan cuisine before it becomes culinary tour de force it’s sure to be.
Want to learn more about culinary and baking and pastry arts student scholarships available through the Auguste Escoffier School of Culinary Arts? You’re in the right place.
Condiments can be so much more than a simple bottle of mass-produced ketchup or mustard left on the table for your customers.
A flexitarian diet is an important consideration for culinary school students due to increasing popularity, but it isn’t an insurmountable problem.
You don’t have to go far in Austin to find probiotic and prebiotic foods. But are they on your menu?
Here are a few particularly interesting trends that online students studying in our Professional Pastry Arts program may want to pay attention to.