Passion fruit and a variety of other less-common but generally available fruits can turn a standard dessert into something far more unique.
Month: May 2019
Food Halls: The Growing Denver Dining Trend
A lot of culinary trends come and go, but are food halls bound to stick around?
Sri Lankan Cuisine Could Grab the Spotlight in 2019
Auguste Escoffier culinary students studying at the Austin, Texas campus should familiarize themselves with Sri Lankan cuisine before it becomes culinary tour de force it’s sure to be.
Scholarships Available to Culinary Students
Want to learn more about culinary and baking and pastry arts student scholarships available through the Auguste Escoffier School of Culinary Arts? You’re in the right place.
Emphasizing Fresh, Homemade Condiments
Condiments can be so much more than a simple bottle of mass-produced ketchup or mustard left on the table for your customers.
What Is the Flexitarian Diet, and How Does It Impact Your Customers?
A flexitarian diet is an important consideration for culinary school students due to increasing popularity, but it isn’t an insurmountable problem.
Cooking with Probiotics and Gut-Friendly Foods
You don’t have to go far in Austin to find probiotic and prebiotic foods. But are they on your menu?
Wedding Cake Trends in 2019
Here are a few particularly interesting trends that online students studying in our Professional Pastry Arts program may want to pay attention to.