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Hot sauce's potential to make good meals great is practically unlimited.

An Introduction to Cooking With Hot Sauce

Posted September 10, 2019 by Social Share: Facebook Twitter Google

Whether you’re just studying at the Austin culinary school campus or you plan to stick around, you’re going to need to know a thing or two about hot sauce to make it in this town.

A good resume is a clear indication of a good chef.

How Chefs Can Build Standout Resumes

Posted September 6, 2019 by Social Share: Facebook Twitter Google

A strong chef resume goes a long way toward opening doors with new employers and helping you advance and grow your culinary career over time.

A well-executed layer cake can attract a wide range of customers.

Layer Cakes on the Rise

Posted September 6, 2019 by Social Share: Facebook Twitter Google

Layer cakes offer pastry arts chefs the opportunity to display their technical excellence while bringing together a variety of pleasing flavors and textures.

Rotisserie chickens have an important place on the menu of countless restaurants.

The Flight of the Rotisserie Chicken

Posted September 5, 2019 by Social Share: Facebook Twitter Google

From reputable chefs to culinary-art TV personalities to major food retailers, rotisserie chickens are on everyone’s radar. 

A good story can go a long way in helping a restaurant and its cuisine stand out from the competition.

How Important Is Your Food’s – and Your Restaurant’s – Story?

Posted August 26, 2019 by Social Share: Facebook Twitter Google

An engaging narrative behind a restaurant and its foods can help attract customers and make a business stand out from the competition.

Online culinary schools offer plenty of opportunities to develop a valuable professional network.

Why Culinary School Is so Important for Networking and Career-Building as a Chef

Posted August 26, 2019 by Social Share: Facebook Twitter Google

Culinary and business skills are crucial for all chefs, but there’s another important aspect to consider: Graduates of culinary certificate online programs have a leg up when it comes to networking.

Botanical flavors can be a welcome addition to a variety of baked goods.

What’s the Role of Botanical Flavors in Pastries and Baked Goods?

Posted August 20, 2019 by Social Share: Facebook Twitter Google

Botanicals have some strong, even bitter and medicinal flavors. But with the right strategy, they can be effectively incorporated into a variety of baked goods.

Truly great tacos stand out from the crowd.

In a Packed Field, How do You Make Your Tacos Stand Out?

Posted August 20, 2019 by Social Share: Facebook Twitter Google

Tacos are especially popular across the country, from food trucks to much more upscale options. How can you make yours stand out?

For some restaurants, the concept of "zero waste" is a cause. In Boulder, Colorado, it's the law.

How to Build Complementary Menus and Minimize Waste

Posted August 15, 2019 by Social Share: Facebook Twitter Google

Now more than ever, culinary students in Boulder should pay close attention to sustainability trends – especially those with sights set on the local market.

Do dry runs of a health inspection to make sure your staff is ready.

How to Make the Most of a Health Inspection

Posted August 15, 2019 by Social Share: Facebook Twitter Google

As part of their education, students  studying through the online culinary arts school will learn the ins and outs of food safety.

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