Whether you’re just studying at the Austin culinary school campus or you plan to stick around, you’re going to need to know a thing or two about hot sauce to make it in this town.
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How Chefs Can Build Standout Resumes
A strong chef resume goes a long way toward opening doors with new employers and helping you advance and grow your culinary career over time.
Layer Cakes on the Rise
Layer cakes offer pastry arts chefs the opportunity to display their technical excellence while bringing together a variety of pleasing flavors and textures.
The Flight of the Rotisserie Chicken
From reputable chefs to culinary-art TV personalities to major food retailers, rotisserie chickens are on everyone’s radar.
How Important Is Your Food’s – and Your Restaurant’s – Story?
An engaging narrative behind a restaurant and its foods can help attract customers and make a business stand out from the competition.
Why Culinary School Is so Important for Networking and Career-Building as a Chef
Culinary and business skills are crucial for all chefs, but there’s another important aspect to consider: Graduates of culinary certificate online programs have a leg up when it comes to networking.
What’s the Role of Botanical Flavors in Pastries and Baked Goods?
Botanicals have some strong, even bitter and medicinal flavors. But with the right strategy, they can be effectively incorporated into a variety of baked goods.
In a Packed Field, How do You Make Your Tacos Stand Out?
Tacos are especially popular across the country, from food trucks to much more upscale options. How can you make yours stand out?
How to Build Complementary Menus and Minimize Waste
Now more than ever, culinary students in Boulder should pay close attention to sustainability trends – especially those with sights set on the local market.
How to Make the Most of a Health Inspection
As part of their education, students studying through the online culinary arts school will learn the ins and outs of food safety.